Custom Meal Prep Service
How It Works
The Personal Assessment
[Describe your intake process: client questionnaire covering tastes, allergies and dietary needs, and how the weekly menu is approved before your cook date.]
Billing
[Describe how and when the professional fee is billed, and how grocery expenses are handled.]
Grocery Shopping
[Describe your shopping process: your chef handles the grocery shopping so you get your time back.]
Your Cook Date
[Describe the cook day: meals prepared in your kitchen, then cooled, packaged and labeled.]
At the End of the Day
[Describe what the client comes home to: chef-prepared meals labeled with heating and serving instructions, stored in the refrigerator.]
Packages & Pricing
[Add your pricing statement here, e.g., whether packages include groceries.]
Personal chef service fees include:
- [Personalized client assessment]
- [Pantry items and disposables]
- [Customized menu planning]
- [Food preparation]
- [Packaging and labeling]
- [Heating and serving instructions]
| 1 person | 2 ppl | 3 ppl | 4 ppl | 5 ppl | 6 ppl | |
|---|---|---|---|---|---|---|
| 3 entrees | $ | $ | $ | $ | $ | $ |
| 4 entrees | $ | $ | $ | $ | $ | $ |
| 5 entrees | $ | $ | $ | $ | $ | $ |
| 6 entrees | $ | $ | $ | $ | $ | $ |
| 7 entrees | $ | $ | $ | $ | $ | $ |